What is tiger bread?
Whether you call it tiger bread, giraffe bread, or Dutch Crunch. It is undeniable that this crust application has a rich history. From rice flour used in Asian cuisine to the Dutch discovering its use on loaves of bread, this crunchy crust is conquering the world. In America and the United Kingdom, it’s already sold for a while, but now people are getting more creative with its application, expanding to not only bread but also croissants, panini, pretzels, and much more!