With Foodjet’s fine decorating heads and high quality chocolate, incredible decorations can be made on delicious bonbons and pralines. Enormous versatility through hundreds of stored designs can be achieved, that will astonish the consumers.
With FoodJet's tempered chocolate machine you can decorate pralines at high production speeds. If only on one lane, or on multiple lanes, we build the system that suits your requirements. You can start small and scale into full production capacity. Want to discover how our depositors can give your production process a boost?
The depositors of Foodjet take up the challenge with the artisanal chocolatiers by creating a more precise and detailed decoration in less time. Even more so, all decorations are of a consistently high quality. You will no longer depend on the differences manual labour creates.
FoodJet's tempered chocolate machines
One of the possibilities is depositing decorations in the mould before filling it. You can apply decorations with high precision inside the mould. Or if the mould contains cavities, you can just as easy fill the cavities and create two colour designs. By doing so, you can create in-mould decorations that make your product stand out.
The alternative is to decorate the finished products. This can either be done when the chocolate filling in the mould is still warm. The effect you create when you deposit wet-on-wet can be very exciting.
Or you apply the decoration after the product has been cooled. This results in a completely different effect. You can design and create awesome products.
FoodJet's depositing solutions are always tailored to fit the needs and preferences of your production process. This means that no machine is exactly alike! This enables us to produce depositing solutions for a wide range of materials. Take a look at our similar applications: